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Soups | Salads | Appetizers | Sandwiches | Entrees | Desserts |
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Bowl |
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Roasted Red Peeper & Basil with Crawfish |
7.00 |
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Chicken Tonetu with Pastina |
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6.00 |
ALE HOUSE MIXED GREENS- Crisp pancetta, tomatoes, buttermilk bleu cheese vinaigrette. |
7.00 |
CAESAR SALAD - With homemade croutons & crisp pancetta.
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7.00 |
SPINACH SALAD - With hot bacon dressing, poached egg, shitake mushrooms & onions. |
8.00 |
FRESH MOZZARELLA & TOMATO SALAD - Fresh mozzarella sliced tomatoes and roasted red peppers with balsamic vinaigrette. |
9.00 |
EDDIE'S HOUSE MADE VEGETABLE & DUCK POT STICKERS - Napa cabbage slaw, grapes and ponzu. |
8.00 |
SPANISH STYLE FISH TACO'S - Guacamole, chili verde sauce, roasted tomato salsa. |
8.00 |
FRIED CORN TORTILLA'S - Guacamole, chili verde sauce, roasted tomato salsa |
6.00 |
ANGUS BEEF CARPACCIO - Celery salad, fried caper, gorgonzola aioli and garlic ciabatta bread. |
10.00 |
FRIED CALAMARI - Served with zesty marinara. |
9.00 |
PRETZEL CHICKEN BITES - Choice of: mild, chipolte, hot, honey mustard, Asian BBQ, with bleu cheese & celery. |
9.00 |
HOUSE WINGS - Choice of: mild, chipolte, hot, honey mustard, Asian BBQ, with bleu cheese & celery. |
9.00 |
SMOKED GOUDA FRIES - Garlic, sea salt, melted gouda cheese. |
6.00 |
ITALIAN CLAMS - Little neck clams steamed in Italian seasoned broth. |
10.00 |
MOZZARELLA STIX - Served with zesty marinara. |
7.00 |
DUCK CONFIT QUESADILLA - Shredded duck breast, goat cheese, apples, walnuts, toppe with guacamole & sweet and sour jalapeno sauce. |
9.00 |
TOFU BITES - Once inch cubes of tofu tossed in cornmeal and fried. Choice of: mild, chipolte, hot, honey mustard, Asian BBQ with celery and bleu cheese. |
9.00 |
CHICKEN AND CHEESE QUESADILLA - Munster, smoked gouda and cheddar cheese, grilled chicken breast between flour tortillas served with guacamole, chili verde sauce & roasted tomato. salsa. |
10.00 |
CALAMARI STEAK FRANCHAISE - Calarmari steak dipped in egg batter and pan seared, served in a white wine, lemon and garlic sauce. |
11.00 |
FRENCH BLEU CHEESEBURGER - Smoked bacon, caramelized onion, lettuce & tomato on a soft roll. |
110.00 |
ITALIAN BURGER - Topped with pancetta and fresh mozzarella, lettuce & tomato on a soft roll. |
10.00 |
CRAB AND ARTICHOKE GRILLED CHEESE - Maryland blue crab, artichokes & muenster cheese on garlic buttered ciabatta bread. |
13.00 |
FRENCH DIP - Thinly sliced roast beef with lettuce & tomato on ciabatta, served with ale rosemary au jus. |
111.00 |
DIJON CHICKEN SANDWICH - Grilled chicken breast with sharp cheddar, bacon, dijon mustard dressing, lettuce & tomato on a soft roll. |
10.00 |
PASTRUBEN - Pastrami on rye with coleslaw, Swiss and Russian dressing. |
9.00 |
PORTABELLA BURGER - Portabella mushroom grilled and topped with roasted red pepper, guacamole and topped with Muenster cheese on a soft roll. |
8.00 |
DUCK WRAP - Shredded duck, sweet peppers, muenster, smoked gouda and cheddar cheeses and cilantro wrapped in a jalapeno flour tortilla. |
11.00 |
GUINNESS SLOW BRAISED BEEF SHORT RIBS - Roasted pepper gnocchi, baby spinach & mozzarella. |
18.00 |
CHICKEN SALAD WITH SUN DRIED TOMATOES & FRESH MOZZARELLA - Served around marinated artichoke hearts and garlic butter. |
20.00 |
ASIAN SEARED TERIYAKI TUNA - Over vegetable stir fry with fried leaks and wasabi. |
23.00 |
HALIBUT BRUSCHETTA - Baked halibut served over fresh diced tomatoes, basil, garlic, olive oil and seasonings. |
24.00 |
BEEF TENDERLOIN MEDALLIONS - Twin 5oz. filet medallions covered with lump crab, roasted red pepper, smoked gouda & caramelized shallot port wine demi glace. |
38.00 |
SHRIMP SAUTEE - Served in a truffle enhanced scampi sauce with artichokes and shitake mushrooms. |
25.00 |
NEW YORK STRIP STEAK - Gorgonzola roasted pepper and leek demi glace accompanied with spinach, oil & garlic. |
32.00 |
CHICKEN PORTABELLA - Grilled chicken, portabella mushrooms in a balsamic basil sauce. |
18.00 |
WILD MUSHROOM AND CARAMELIZED ONIONS - Tossed with fusilli and parmesan, oil & garlic. |
15.00 |
DIJON & HERBED PANCO BREAD CRUMB COVERED RACK OF LAMB - Rack of lamb rubbed with dijon mustard and crusted with lightly seasoned Panco bread crumbs baked and served around roasted garlic mashed potatoes with sherry marsala demi glace. |
30.00 |
PENNE' AND SWEET ITALIAN SAUSAGE WITH RAPINI - Sausage and rapini in oil & garlic tossed with penne' and parmesan cheese. |
16.00 |
ATLANTIC SALMON MATIAQUATA - Baked Atlantic salmon covered with shrimp and little neck clams in a crushed tomato basil sherry sauce. |
26.00 |
VEAL OR CHICKEN MILANESE INSALATA - Seasoned breaded and served under a chopped salad including tomatoes, onions, cucumbers, parmesan cheese with an Italian vinaigrette. |
18.00 |
HERB CRUSTED PORK TENDERLOIN - 10oz. pork tenderloin rolled in a herb mixture including fennel, oregano, basil, black pepper, dill, garlic, onion and parsley with sherry demi glace. |
22.00 |
10 OZ. PAN SEARED FILET MIGNON - Served with a Roquefort demi glace topped with fried leaks over roasted garlic mashed potatoes with mushroom duxelle fried wonton ravioli. |
33.00 |
CHICKEN AND SHRIMP IN A HICKORY SMOKED HUNTER SAUCE - Diced fresh tomatoes, shitake and portabella mushrooms, leeks, scallions, spinach and onions in a hickory smoked demi glace. |
23.00 |
CHOCOLATE DECADENCE CAKE - Served with chocolate sauce and whipped cream. |
7.00 |
CHEESESTEAK BURRITO - Served with raspberry sauce and whipped cream. |
7.00 |
Copyright © The River Street Ale House • 570-602-6374 • info@theriverstreetalehouse.com
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