SOUPS

Roasted Red Peeper & Basil with Crawfish

7.00

Chicken Tonetu with Pastina

6.00

ALE HOUSE MIXED GREENS- Crisp pancetta, tomatoes, buttermilk bleu cheese vinaigrette.

CAESAR SALAD - With homemade croutons & crisp pancetta.

• Add grilled shrimp - 5.00
• Add grilled chicken - 5.00
• Add jumbo lump crab - 5.00
• Add tofu - 3.00
• Add seared ahi tuna - 9.00

SPINACH SALAD - With hot bacon dressing, poached egg, shitake mushrooms & onions.

FRESH MOZZARELLA & TOMATO SALAD - Fresh mozzarella sliced tomatoes and roasted red peppers with balsamic vinaigrette.

APPETIZERS

EDDIE'S HOUSE MADE VEGETABLE & DUCK POT STICKERS - Napa cabbage slaw, grapes and ponzu.

SPANISH STYLE FISH TACO'S - Guacamole, chili verde sauce, roasted tomato salsa.

FRIED CORN TORTILLA'S - Guacamole, chili verde sauce, roasted tomato salsa

ANGUS BEEF CARPACCIO - Celery salad, fried caper, gorgonzola aioli and garlic ciabatta bread.

FRIED CALAMARI - Served with zesty marinara.

PRETZEL CHICKEN BITES - Choice of: mild, chipolte, hot, honey mustard, Asian BBQ, with bleu cheese & celery.

HOUSE WINGS - Choice of: mild, chipolte, hot, honey mustard, Asian BBQ, with bleu cheese & celery.

SMOKED GOUDA FRIES - Garlic, sea salt, melted gouda cheese.

ITALIAN CLAMS - Little neck clams steamed in Italian seasoned broth.

MOZZARELLA STIX - Served with zesty marinara.

DUCK CONFIT QUESADILLA - Shredded duck breast, goat cheese, apples, walnuts, toppe with guacamole & sweet and sour jalapeno sauce.

TOFU BITES - Once inch cubes of tofu tossed in cornmeal and fried. Choice of: mild, chipolte, hot, honey mustard, Asian BBQ with celery and bleu cheese.

CHICKEN AND CHEESE QUESADILLA - Munster, smoked gouda and cheddar cheese, grilled chicken breast between flour tortillas served with guacamole, chili verde sauce & roasted tomato. salsa.

CALAMARI STEAK FRANCHAISE - Calarmari steak dipped in egg batter and pan seared, served in a white wine, lemon and garlic sauce.

FRENCH BLEU CHEESEBURGER - Smoked bacon, caramelized onion, lettuce & tomato on a soft roll.

ITALIAN BURGER - Topped with pancetta and fresh mozzarella, lettuce & tomato on a soft roll.

CRAB AND ARTICHOKE GRILLED CHEESE - Maryland blue crab, artichokes & muenster cheese on garlic buttered ciabatta bread.

FRENCH DIP - Thinly sliced roast beef with lettuce & tomato on ciabatta, served with ale rosemary au jus.

DIJON CHICKEN SANDWICH - Grilled chicken breast with sharp cheddar, bacon, dijon mustard dressing, lettuce & tomato on a soft roll.

PASTRUBEN - Pastrami on rye with coleslaw, Swiss and Russian dressing.

PORTABELLA BURGER - Portabella mushroom grilled and topped with roasted red pepper, guacamole and topped with Muenster cheese on a soft roll.

DUCK WRAP - Shredded duck, sweet peppers, muenster, smoked gouda and cheddar cheeses and cilantro wrapped in a jalapeno flour tortilla.

GUINNESS SLOW BRAISED BEEF SHORT RIBS - Roasted pepper gnocchi, baby spinach & mozzarella.

CHICKEN SALAD WITH SUN DRIED TOMATOES & FRESH MOZZARELLA - Served around marinated artichoke hearts and garlic butter.

ASIAN SEARED TERIYAKI TUNA - Over vegetable stir fry with fried leaks and wasabi.

HALIBUT BRUSCHETTA - Baked halibut served over fresh diced tomatoes, basil, garlic, olive oil and seasonings.

BEEF TENDERLOIN MEDALLIONS - Twin 5oz. filet medallions covered with lump crab, roasted red pepper, smoked gouda & caramelized shallot port wine demi glace.

SHRIMP SAUTEE - Served in a truffle enhanced scampi sauce with artichokes and shitake mushrooms.

NEW YORK STRIP STEAK - Gorgonzola roasted pepper and leek demi glace accompanied with spinach, oil & garlic.

CHICKEN PORTABELLA - Grilled chicken, portabella mushrooms in a balsamic basil sauce.

WILD MUSHROOM AND CARAMELIZED ONIONS - Tossed with fusilli and parmesan, oil & garlic.

DIJON & HERBED PANCO BREAD CRUMB COVERED RACK OF LAMB - Rack of lamb rubbed with dijon mustard and crusted with lightly seasoned Panco bread crumbs baked and served around roasted garlic mashed potatoes with sherry marsala demi glace.

PENNE' AND SWEET ITALIAN SAUSAGE WITH RAPINI - Sausage and rapini in oil & garlic tossed with penne' and parmesan cheese.

ATLANTIC SALMON MATIAQUATA - Baked Atlantic salmon covered with shrimp and little neck clams in a crushed tomato basil sherry sauce.

VEAL OR CHICKEN MILANESE INSALATA - Seasoned breaded and served under a chopped salad including tomatoes, onions, cucumbers, parmesan cheese with an Italian vinaigrette.

HERB CRUSTED PORK TENDERLOIN - 10oz. pork tenderloin rolled in a herb mixture including fennel, oregano, basil, black pepper, dill, garlic, onion and parsley with sherry demi glace.

10 OZ. PAN SEARED FILET MIGNON - Served with a Roquefort demi glace topped with fried leaks over roasted garlic mashed potatoes with mushroom duxelle fried wonton ravioli.

CHICKEN AND SHRIMP IN A HICKORY SMOKED HUNTER SAUCE - Diced fresh tomatoes, shitake and portabella mushrooms, leeks, scallions, spinach and onions in a hickory smoked demi glace.

CHOCOLATE DECADENCE CAKE - Served with chocolate sauce and whipped cream.

CHEESESTEAK BURRITO - Served with raspberry sauce and whipped cream.